This was a super easy, yummy fill-in for dinner. It's not a star entree, it definitely needs plenty of toppings/addition to make it into a full-blown meal; but, it's a simple way to make a Mexican-flavored protein for a meal. I only did two chicken breasts and we ate off of it for dinner, lunch the next day, and another small meal for one of us.
Day #14 - Colored Ice Bath Melts - http://www.ivillage.com/how-save-money-baby-stuff-40-tips/6-b-290042
This was chosen because frankly, I hadn't planned something to do for the day and needed a quick thing. My daughter sure did appreciate it though! The only thing I would've changed is to make larger and more ice cubes because they melted way too fast. She was chasing them around the bathtub yelling "come back! come back!" They melted in just a minute or two. The food coloring was fun in a tub and I would add more next time to see if I could get the bathwater to change colors. This was a quick way to entertain my daughter, I would do it again, but on a larger scale.
Wednesday - None
I didn't get to one this day! I tried to decide on one to do, but life kept getting in the way and people needing things from me, and so, alas, the day ended and I hadn't tried a pin. Oh well, there's always tomorrow! And boy, was the next day's pin yummy!
Day #15 - Restaurant Style Queso Blanco Dip - http://penniesonaplatter.com/2011/11/30/queso-blanco-dip-the-second-and-final-attempt/
I can't help but try the most pins for cooking dinner. Dinner is something that I HAVE to make every day and sometimes you just need something to tell you what to do for it when you're exhausted. Choosing pins for dinner gives you instant inspiration! This recipe was unbelievable! It was definitely inspired - it is a recipe from a Mexican restaurant for the white cheese dip we all know and love and it was SO yummy! I would want to make this for dinner three (maybe four) nights a week. I was really surprised that this recipe didn't call for the blocks of white queso cheeses with Spanish written all over them I've seen at the grocery store, but just plain old White American cheese! I have tried to make this cheese with the more exotic Mexican cheeses, but this was so much more simple and only required a microwave. Definitely a delicious addition to any Mexican dinner or just as an appetizer for a party. I'm not posting a picture because I forgot to take a picture until we had leftovers the next day and it's just not pretty in a plastic Tupperware container.
Day #16 - Three Ingredient Slow Cooker Chicken & Gravy -
http://www.365daysofcrockpot.com/2012/08/recipe-for-3-ingredient-slow-cooker.html
The first thing I'll say about this recipe is that it was way too salty. I also think it would've been better with some sort of cut of beef instead of chicken. I paired it with rice like in the photo on the website, but I was left wishing I had made mashed potatoes instead (because mashed potatoes is one of my comfort foods). This recipe called for a packet of onion soup mix, but if I was making this dish again, I would only use half of the onion soup mix instead of the whole packet. It could've been more salty because I only used two chicken breasts instead of the 4-6 chicken thighs it called for. I wasn't left wanting more of this, so this is something I would probably make if I didn't have the ingredients for something else and needed something to throw in the crockpot. It might be fun to do some experimenting with it since it is so simple. Maybe add some new flavors or some vegetables for extra nutrition and color. As you can see, the meal didn't look so appealing.
Day #17 - Good Eats Meatloaf - http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html
I was craving meatloaf the night I made this and I needed a recipe that called for ingredients I had on hand as I started thinking about dinner just an hour before we usually eat. This recipe fell in that category and instead of cooking the meatloaf in a loaf shape, I followed suit with something I have done in the past to cook it quicker - using a muffin pan. If you set it at 350 degrees and put them in a muffin pan, you can cook them in 10-15 minutes. The only complaint I had for this recipe was it used too much onion and the sauce topping tasted like sloppy joes. I don't really like the idea of a well thought out meat loaf being combined with something like a sloppy joe and my husband called me a "ketchup purist" after I said it just didn't taste right. So, I would not include the cumin or honey in the topping and probably would also cut out the cumin and chili powder out of the meatloaf as well. I thought I took a picture of this one as well, but didn't. I've got to get better at that! I'm a fly by the seat of my pants kind of girl, so getting on the table and eaten is priority number one. I'll try to think ahead and have a camera ready.
Happy Pinning to those reading! Try some of these and make your own changes/additions! Good luck!
Ashley